A four-course hyperlocal, and seasonal meal, exploring the mythology, divinity, and creativity embedded in taste, nourishment, and shared experience.
Beverages
Summer Shrub
Wild blueberry
Wild Fermented Wine
by La Fermentora, Kingston, NY
Small Plates
Charred Carrots
Carrot top chimichuri
Sweet Corn Bisque
Basil oil
Main
Wild Mushroom Pot Pie
Garlic green beans
Dessert
Herb Infused Custard
Summer fruit compote